PE/PA Coextruded Vacuum Pouches

PE/PA Coextruded Vacuum Pouches

XHPAK offers a wide variety of vacuum bags, from standard 3 mm to 5 mm bags. These puncture resistant, durable, flat vacuum sealed bags are extremely reliable and offer superior clarity, providing a stronger, thicker seal to ensure maximum product protection.

"PA/PE vacuum bag" refers to a specific type of packaging bag used for vacuum sealing food or other perishable items. PA stands for polyamide, which is commonly known as nylon, and PE stands for polyethylene.These bags are often used with vacuum sealing machines or equipment to remove air from the bag and create a tight seal. Vacuum sealing helps extend the shelf life of food items by removing oxygen, which can cause spoilage and deterioration. By removing air and creating a vacuum environment, PA/PE vacuum bags help preserve the freshness, flavor, and quality of the sealed products.

PA/PE vacuum bags are commonly used for packaging various food items such as meat, fish, cheese, vegetables, and other perishable goods. They are also utilized in non-food industries for packaging purposes where airtight sealing is required to protect items from moisture, dust, or contaminants.

The primary benefits of PA/PE vacuum bags include:

1. The barrier properties of PA/PE pouches help to preserve the freshness and quality of the packaged food by preventing the entry of oxygen, which can cause spoilage and affect taste.
2. Vacuum sealing food in PA/PE pouches protects it from contamination, maintaining higher levels of hygiene compared to traditional packaging methods.
3. By removing air from the package, vacuum-sealed PA/PE pouches minimize the risk of freezer burn, which occurs when moisture in the food evaporates and forms ice crystals on the surface.
4. Vacuum-sealed packaging reduces the overall package size, allowing for easier storage and maximizing space utilization in refrigerators or freezers.